![]() ![]() Over medium heat, continue stirring until the sugar completely dissolves. Prepare the sugar syrup by mixing equal parts of brown sugar and water in a pan. When you do this, you cannot run it over cold water since it will only wash away the syrup. Some choose to add the sugar syrup while the tapioca pearls are still in the pan. This will help maintain its chewy texture. Drain the water and let it run over cold water.Let it sit for another 15 minutes, keeping it covered to keep the heat inside. ![]()
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